How has the pandemic changed the demand and supply in tourism? Lock down, food home delivery, sustainability, vaccine passport. How is the sector coping with the new challenges?
Ferenc Schmidt, South Transdanubian regional manager of the Association of Hungarian Hotels and Restaurants
Feri’s guests are
27 April 2021 (Tuesday) 17.00
Participation is free, but registration is required. You can join the discussion using MS Teams, a link to which will be sent to registrants by email before the broadcast.